Protecting Food Delivery Drivers and Consumers During COVID-19

OVERVIEW In a 2018 meeting of the Association of Food and Drug Officials, home food delivery services drew great interest due to potential for driver services to result in consumer level food-borne outbreaks because of the lack of industry and governmental food safety controls.
WHY SHOULD YOU ATTEND
Training for all personnel involved in the transportation of perishable foods up to the store level is now mandatory while regulations covering the transportation of foods beyond the store level are yet to be established. This webinar explains how to protect delivery employees during COVID-19 and food safety recommendations during COVID-19.
AREAS COVERED
• Food preparation
• Packaging
• Driver food pickup
• Transportation
• Delivery
• Driver and consumer protection basics
• Sanitation
• Hand washing and not touching the face

LEARNING OBJECTIVES
• Learn how to standardize food delivery driver training
• Establish food delivery procedures during COVID-19
• Protect drivers, take out personnel and consumers by reducing COVID-19 risk

WHO WILL BENEFIT
• Food Delivery Driver Supervisors and Managers
• Retail and Take Out Food Companies (Managers, Directors, VPs)
• Compliance Officers
• Food Safety and Quality Team Members
• Documentation, Data, Management and Analysis Team Members
Use Promo Code MDTD20 and get flat 20% discount on all purchases.
To Register (or) for more details please click on this below link:
https://bit.ly/2z9qBpD
Email: [email protected]
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882

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