This Event has Passed
Tuesday, July 09, 2019
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM See all dates and Times
http://bit.ly/2Z1ABsB
OVERVIEW • What foods have drugs in them? • How do the drugs get there? • What impact can these foods have on humans? • What impact can a recall of pharmaceutically contaminated foods have on your business ?
Processors, packers, distributors and other food supply chain members need to know about food contamination, which foods are becoming illegal due to newly enacted laws and potential impact to segments of the consumer population.
WHY SHOULD YOU ATTEND
contamination is critical to any food safety program.
With the Supply Chain Rules issued under FSMA (Food Safety Modernization Act) preventive controls, food supply chain members now share liability as a result of their inability to identify and help control foods deemed to be harmful as a result of pharmaceutical contamination. Learn where to look to see if your suppliers are in violation of Food Safety Inspection Service (USDA FSIS) regulations.
AREAS COVERED
This initial review will help food safety, quality, processor, buyer, compliance and other food supply chain members to begin to investigate the impact of pharmaceutical contamination in the foods they purchase, process, import and sell. We will also cover traceability issues critical to the appropriate location and identification of pharmaceutically impacted foods in the event of recalls.
LEARNING OBJECTIVES
• Know which foods contain drugs
• Understand how pharmaceuticals get into foods
• Get basic knowledge of interactions between food drugs and consumed drugs and drug absorption
• Develop a competent food traceability and recall program
• Review your suppliers for food residue violations
WHO WILL BENEFIT
• Food supply chain upper management personnel
• Financial personnel
• Buyers
• Inventory personnel
• All registered food facilities food safety and quality personnel
• GMO
• Managers in retail and restaurant operations
• Compliance officers
Use Promo Code MKT10N and get flat 10% discount on all purchases
For more detail please click on this below link:
http://bit.ly/2Z4TsmO
Email: [email protected]
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882
Processors, packers, distributors and other food supply chain members need to know about food contamination, which foods are becoming illegal due to newly enacted laws and potential impact to segments of the consumer population.
WHY SHOULD YOU ATTEND
contamination is critical to any food safety program.
With the Supply Chain Rules issued under FSMA (Food Safety Modernization Act) preventive controls, food supply chain members now share liability as a result of their inability to identify and help control foods deemed to be harmful as a result of pharmaceutical contamination. Learn where to look to see if your suppliers are in violation of Food Safety Inspection Service (USDA FSIS) regulations.
AREAS COVERED
This initial review will help food safety, quality, processor, buyer, compliance and other food supply chain members to begin to investigate the impact of pharmaceutical contamination in the foods they purchase, process, import and sell. We will also cover traceability issues critical to the appropriate location and identification of pharmaceutically impacted foods in the event of recalls.
LEARNING OBJECTIVES
• Know which foods contain drugs
• Understand how pharmaceuticals get into foods
• Get basic knowledge of interactions between food drugs and consumed drugs and drug absorption
• Develop a competent food traceability and recall program
• Review your suppliers for food residue violations
WHO WILL BENEFIT
• Food supply chain upper management personnel
• Financial personnel
• Buyers
• Inventory personnel
• All registered food facilities food safety and quality personnel
• GMO
• Managers in retail and restaurant operations
• Compliance officers
Use Promo Code MKT10N and get flat 10% discount on all purchases
For more detail please click on this below link:
http://bit.ly/2Z4TsmO
Email: [email protected]
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882
