This Event has Passed
OVERVIEW The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just beginning. Along with this new trend are arguments about health, safety, consumer acceptance and many environmental issues focused on critical environmental issues.
WHY SHOULD YOU ATTEND
The newly emerging trend towards manufactured proteins is forecast to significantly change the meat and dairy industries over the next 10 years. Meatless burgers, sausages and dairy products made in highly technological processing facilities are now being sold at some of the best-known outlets. With societal pressures for every individual to change their eating habits in order to contribute to reducing climate change caused by current farming, ranching and consumer practices.
AREAS COVERED
• Basic ingredients of cell-based meat
• Real Burgers, Impossible Burgers and Beyond Meat
• New production systems
• Changes in supply chain management
LEARNING OBJECTIVES
• Understand the meatless (manufactured protein) trend
• Determine where your company exists in this trend
• Know which ingredients are involved and what is the impact of manufactured proteins on the food supply chain
WHO WILL BENEFIT
• Upper and Mid-level personnel from all registered food operations
• GMO specialists
• Sales and marketing personnel
• Shippers, carriers and receivers of processed foods
• Managers in retail and restaurant operations
• Compliance officers
Use Promo Code XMSNY19 and get flat 20% discount on all purchases.
To Register (or) for more details please click on this below link:
http://bit.ly/2rWUrdN
Email: [email protected]
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882
WHY SHOULD YOU ATTEND
The newly emerging trend towards manufactured proteins is forecast to significantly change the meat and dairy industries over the next 10 years. Meatless burgers, sausages and dairy products made in highly technological processing facilities are now being sold at some of the best-known outlets. With societal pressures for every individual to change their eating habits in order to contribute to reducing climate change caused by current farming, ranching and consumer practices.
AREAS COVERED
• Basic ingredients of cell-based meat
• Real Burgers, Impossible Burgers and Beyond Meat
• New production systems
• Changes in supply chain management
LEARNING OBJECTIVES
• Understand the meatless (manufactured protein) trend
• Determine where your company exists in this trend
• Know which ingredients are involved and what is the impact of manufactured proteins on the food supply chain
WHO WILL BENEFIT
• Upper and Mid-level personnel from all registered food operations
• GMO specialists
• Sales and marketing personnel
• Shippers, carriers and receivers of processed foods
• Managers in retail and restaurant operations
• Compliance officers
Use Promo Code XMSNY19 and get flat 20% discount on all purchases.
To Register (or) for more details please click on this below link:
http://bit.ly/2rWUrdN
Email: [email protected]
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882
