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Impact of Artificial Intelligence (AI) on Food Supply Chain: Current and Fu


OVERVIEW From robotic planting and harvesting systems through self-driving trucks, inspection systems, traceability, robotic pick and place loading systems, robotic grading systems, food processing systems, pick and place, inventory control and other areas, Artificial Intelligence (AI) is planning major changes that will impact the food supply chain management, in ways we can only imagine.
WHY SHOULD YOU ATTEND
If AI has not already impacted your company due to customer driven cost reductions, improvements in food safety and quality or delivery through-put times, it soon will.
In this webinar we will review some of the current trends and products coming your way regardless of where you sit in the food supply chain.
AREAS COVERED
• Basics of artificial intelligence
• What players are involved and why
• Different food supply chain segments impacted
• How close is AI to us today
• Key software integration requirements for the use of artificial intelligence in operations and supply chain planning
LEARNING OBJECTIVES
• Understand basic concepts of artificial intelligence
• Learn about some of the players and how they are planning and working together with artificial intelligence in supply chain management
• Review currently available AI food supply chain solutions
• Take a look into future AI products and solutions
• Understand who is investing in what and why
• Understand the potentials for success and failure
WHO WILL BENEFIT
• CEOs, VPs and Directors in food supply companies
• Food processors, distributors, retailers, transporters, distributors and restaurant chains
• IT Personnel in food supply companies
• Food safety and quality specialists
• Compliance Officers
• Transportation Managers
• Marketing Personnel

Use Promo Code MKT10N and get flat 10% discount on all purchases
For more detail please click on this below link:
https://tinyurl.com/y26fdf7n
Email: [email protected]
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882

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