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Truffle Supper Club


This Fall, Exec Head Chef Danila Bogdan has created an exciting supper club series at queensyard following different themes through Oct. The final supper club in the series takes place on October Friday 25th, following a 'Truffle ' theme.

queensyard Chef, Danila Bodgan, has created a seven-course menu highlighting dishes such as ricotta and truffle cavatelli Lobster and vanilla and white truffle ice cream. Guests can enjoy this luxurious experience in the restaurants private dining room for up to twelve guests.

Tickets are $225 and include a seven-course menu with welcome drink on arrival. The evening will start at 6.30pm

*Please note, there will be wine pairing suggestions available on the night and this an additional cost.

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