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High Street on Hudson’s Pizza Pop Up Series: Women in Food


The second in our series of pizza collaborations: Join us in celebrating the release of Charlotte Druckman’s new book WOMEN ON FOOD with a line-up of chefs, who all happen to be women and love pizza. High Street’s Melissa Weller will be joined by some of NYC’s finest talents, including Kopitiam’s Kyo Pang and Moonlynn Tsai, Silver Apricot and Little Tong Noodle Shop’s Simone Tong, Rockaway Beach Bakery’s Tracy Oblosky, and dessert from pastry chef Charmaine McFarlane. Pizza will be paired with acclaimed sommelier Jordan Salcito’s organic wine spritz, RAMONA Blood Orange. A signed copy of WOMEN ON FOOD is included with each ticket.

The event will have staggered entry from 6:30 until 7:30 with entry times available first come first serve. Please indicate your preferred time. A percentage of the evening's profits will be donated to the Women's Project, Center of Wrongful Convictions at Northwestern University.

Purchase tickets here: https://www.exploretock.com/highstreetonhudson/event/77201/pizza-night-series-women-on-food-with-charlotte-druckman/


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