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Coffee Jelly - Join us on the first Saturday of every month to get a taste of the foods different generations of the Magoffin Family enjoyed. Using recipes from their time, we will recreate popular dishes for the three generations who owned the home. This month, we continue the day’s menu ends with a light gelatin treat. Published in the "Machias Cook Book" from 1899, we will show you how to make Coffee Jelly! It is a delicious ending to our evening meal. Call in advance to 915-533-5147, ext. 1006, or email [email protected] to register. Reservations are required.$5.00 per person.
