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Fundamentals of French Macarons
$99.00
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tickets left
Service Description In this step by step hands on class you will learn all of steps from properly developing a meringue to making the macaron mixture. special focus is spent on hints and tips along the way. You learn it by doing: *Brief backstory on the function of ingredients. *Synopsis of the map out. *Demo *Repeat what I do, you pick your own color(s) Wait 25- 35 minutes, let em dry. Bake @ 300F for 8 minutes, rotate, recover, and bake for 4 more. Hyper cool Parse fillings, (that you get to choose from, or try all off them!) Match tops to bottoms Fill, eat, & enjoy! anything left, you box them up and take them with you!
Sales End 7/11/2021 8:30 PM (or if sold out)
Fundamentals of French Macarons
$99.00
Ended
14
tickets left
Service Description In this step by step hands on class you will learn all of steps from properly developing a meringue to making the macaron mixture. special focus is spent on hints and tips along the way. You learn it by doing: *Brief backstory on the function of ingredients. *Synopsis of the map out. *Demo *Repeat what I do, you pick your own color(s) Wait 25- 35 minutes, let em dry. Bake @ 300F for 8 minutes, rotate, recover, and bake for 4 more. Hyper cool Parse fillings, (that you get to choose from, or try all off them!) Match tops to bottoms Fill, eat, & enjoy! anything left, you box them up and take them with you!
Sales End 7/12/2021 8:30 PM (or if sold out)
Fundamentals of French Macarons Ticket Details
Ended
14
tickets left
Service Description In this step by step hands on class you will learn all of steps from properly developing a meringue to making the macaron mixture. special focus is spent on hints and tips along the way. You learn it by doing: *Brief backstory on the function of ingredients. *Synopsis of the map out. *Demo *Repeat what I do, you pick your own color(s) Wait 25- 35 minutes, let em dry. Bake @ 300F for 8 minutes, rotate, recover, and bake for 4 more. Hyper cool Parse fillings, (that you get to choose from, or try all off them!) Match tops to bottoms Fill, eat, & enjoy! anything left, you box them up and take them with you!
Sales End 7/13/2021 8:30 PM (or if sold out)
Fundamentals of French Macarons Ticket Details
Ended
14
tickets left
Service Description In this step by step hands on class you will learn all of steps from properly developing a meringue to making the macaron mixture. special focus is spent on hints and tips along the way. You learn it by doing: *Brief backstory on the function of ingredients. *Synopsis of the map out. *Demo *Repeat what I do, you pick your own color(s) Wait 25- 35 minutes, let em dry. Bake @ 300F for 8 minutes, rotate, recover, and bake for 4 more. Hyper cool Parse fillings, (that you get to choose from, or try all off them!) Match tops to bottoms Fill, eat, & enjoy! anything left, you box them up and take them with you!
Sales End 7/11/2021 11:00 AM (or if sold out)
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Event Details

Don your chef aprons, grab your whisks and lets get baking!


In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen!


The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the invention of the classic French-style filled macaroon. However the cookies themselves are thought to have actually originated in Italy during the Renaissance. Their name comes from the Italian word “maccherone” meaning fine dough.

Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'Macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations to make your macarons really stand out from the rest!


In this step by step hands on class you will learn all of steps from properly developing a meringue to making the macaron mixture. special focus is spent on hints and tips along the way.

You learn it by doing:

*Brief backstory on the function of ingredients. *Synopsis of the map out. *Demo *Repeat what I do, you pick your own color(s)

Wait 25- 35 minutes, let them dry.

Bake @ 300F for 8 minutes, rotate, recover, and bake for 4 more. Hyper cool Parse fillings, (that you get to choose from, or try all off them!) Match tops to bottoms Fill, eat, & enjoy! anything left, you box them up and take them with you!

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Location

925 N Garfield St
Arlington, VA 22201

Venue Detail

Event Organizer

Pastry Codex

925 N. Garfield Street
Arlington, Virginia 22201
(240) 474-6766

Pastry Codex offers in person and online classes on Cooking & Pastry classes.

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