Chef's Table: A Five Course Dinner with Wine Pairing

Experience a night where classic dishes meet contemporary flair. Join us for an intimate evening at FIVE Steakhouse, where executive chef Tricia and her team will take you on a culinary adventure, reimagining beloved classics into extraordinary creations. This experience is a true Chef's Table dining experience, where the Chef will introduce each of the 5 courses and the wine pairings. What to Expect: Exclusive Menu: A selection of reimagined classic dishes crafted to perfection. Full menu details shown below! Intimate Setting: With only 20 seats available, you'll enjoy a personalized dining experience like no other. Secure your spot now for an unforgettable night of culinary excellence. Don’t miss out—tickets are limited and will sell fast! Reserve Your Tickets Today! **Ticket Prices are inclusive of 25% Gratuity Classic Cuisine Reimagined - Menu Course 1 Shrimp Cocktail Trio Asian Grilled – napa slaw, wasabi cocktail sauce + Pineapple smoked – yam chips + Citrus Dill Poached – lemon confit, smashed heirloom tomato coulis Paired Wine: Hossfeld 2021 Napa Valley White Wine Course 2 The Wedge Iceberg lettuce, zucchini, tomato, bacon dust, Shropshire Blue crisp, Danish Blue, Vidalia onion dressing Paired Wine: Hossfeld 2019 Napa Valley Pinot Noir Course 3 Chilean Sea Bass Chorizo spiced sea bass, Haricots verts medley, Potato, celery root, apple gratin Paired Wine: Hossfeld 2022 Napa Valley Merlot Course 4 Steak Oscar Australian Wagu, butter poached langostinos, asparagus bordelaise. Three cheese mac’n cheese tower Paired Wine: Hossfeld 2021 Napa Valley Cabernet Course 5 Creme brulee *Fried sweet dough, brown butter peach creme brulee, caramelized sugar shell, crushed macarons, toasted almond meringue, peach compote Paired Wine: Hossfeld 2019 Napa Valley Red Wine

Event Links

Tickets: https://go.evvnt.com/2694322-0

Website: https://go.evvnt.com/2694322-2

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