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Join Rudy’s Prime Steakhouse for an intimate wine dinner with Mayacamas Vineyards, one of the most storied estates in Napa Valley. Guests will enjoy a five-course menu curated by Executive Chef Josh Stockton, with each dish thoughtfully paired with an exceptional Mayacamas wine. The evening includes a rare vertical tasting of four Mt. Veeder Cabernet Sauvignons, offering a glimpse into the depth and complexity of these celebrated vintages.
INTRO
CHILLED SHELLFISH SALAD (herb broth, snap peas, radish)
Paired with: Mt. Veeder, Napa Valley Chardonnay, 2023
SECOND
MUSHROOM RISOTTO (creamy morels, red wine reduction)
Paired with: Mt. Veeder, Napa Valley Cabernet Sauvignon, 2020
THIRD
AUSTRALIAN LAMB CHOPS (spring garlic, confit celery root, preserved lemon)
Paired with: Mt. Veeder, Napa Valley Cabernet Sauvignon, 2003
FOURTH
ALLEN BROTHERS PRIME EYE OF RIBEYE (charred baby carrot, ramps, watercress)
Paired with: Mt. Veeder, Napa Valley Cabernet Sauvignon, 2004
FINISH
CHOCOLATE GANACHE (cherry, candied pistachio)
Paired with: Mt. Veeder, Napa Valley Cabernet Sauvignon, 2005
