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Liberian Pop-Up Dinner
Our mission is to share Liberia’s exotic aromas, cultures, and values while building bonds with our guests one meal at a time. Chef Ameneh looks forward to sharing her family recipes with you!
Your menu will include a four-course meal of my authentic Liberian recipes.
— first —
Malabi Soup: Butter potatoes and leeks soup.
— next —
Garlic Roasted Eggplant: Assorted vegetables roasted in olive oil and a blend of herbs, served over oven-roasted eggplant drizzled in olive oil.
— next —
Seafood Spring Rolls: Liberian-style spicy seafood spring rolls. This pastry is filled with an assortment of seafood, and exotic spices cooked to perfection. Then wrap in a pastry dough and fried until golden brown. Crispy on the outside and mouth-watering on the inside.
— then —
Liberian Kidney Beans Stew: Liberian kidney beans stew, cooked with well-seasoned chicken, kidney beans, fresh vegetables, and Liberian spices. Served with white jasmine rice.
**Vegetarian option available**
— finally —
Coffee Cake (My mother's recipe): Mouthwatering coffee cake topped with a biscuit crunch and bits of coffee bites.
See you in March!
Event Links
Tickets: https://go.evvnt.com/1603102-0
Booking: https://go.evvnt.com/1603102-2
