This Event has Passed
Thursday, May 20, 2010
6:00 PM - 7:15 PM
6:00 PM - 7:15 PM See all dates and Times
http://www.facebook.com/event.php?eid=117051311660050
In the last three decades Philadelphia has become firmly established as a foodie destination, with star chefs, celebrity restaurateurs, and mom and pop BYOBs attracting national praise and recognition for the citys dining scene. The Philadelphia History Museum at the Atwater Kent (PHM) explores this restaurant renaissance with a special event, Three Decades of Dining in Philadelphia: the 80s, 90s and 00s, at Reading Terminal Market, 6:00-7:00 p.m. on Thursday, May 20, 2010. Moderated by Philadelphia Inquirer columnist Michael Klein, this thought-provoking discussion will feature a panel of Phillys top restaurateurs: Jack McDavid of Jacks Firehouse, Ellen Yin of Fork and Fork:etc, and Steven Cook of Xoxhitl, Zahav, Percy Street BBQ, and formerly Marigold Kitchen. Admission is free to Philadelphia History Museum members and just $5 for the public: contact Jennifer Pratt at 215.685.4825 or [email protected] for more information and to reserve tickets in advance.
