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Snow Moon Dinner: Farm-to-Table Five Course Meal
Farm-to-table looks a little different this time of year. We trade the rush of harvest for the slow, thoughtful craft of a five-course winter meal, each round paired to complement the season. Perfect for a date night, a birthday, or simply a night that deserves to feel special. This is an evening that invites us to slow down, gather together, and savor winter exactly as it is. 🍽️
Course 1: Pickled Turnip & Snowsweet Apple, Sesame-dressed Otoro Tuna 🍎
→ Paired with Wild Ferment 2025
Course 2: Preserved Local Thumbalina Carrot 🥕
→ paired with Mid Harvest 2022
Course 3: Egg Yolk Pasta, Parsnip Butter, Smoked Trout Roe 🍝
→ paired with Ferme de Romilly Cidre de Normandie
Course 4: Roasted Chicken, Glazed Potato, Date Purée 🍗
→ paired with Bloom 2023
Course 5: Pomegranate & Orange Entremet 🍊
→ with a Cider Sidecar
In the Midwest, winter cooking is often mistaken for being simply “heavy,” but at Wilson’s, we see it as a season of patience — of braises, careful technique, and dishes that unfold with time. We invite you to try something new with your palate. 🍷
Event Links
Tickets: https://go.evvnt.com/3434625-0
Website: https://go.evvnt.com/3434625-2
