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Wynkoop GABF Beer Lunch
Friday, October 10 | 12–2 PM | $40 per person
Not your average lunch break -- it's Great American Beer Fest week and we're going all out.
Head Brewer Kat Hess is pulling back the curtain for a behind-the-scenes brewery tour before rolling into a four-course beer-and-food pairing built for GABF week.
On the Menu:
Patty’s Chile Beer × Wings with homemade sauce. Heat meets smoke in a straight-up crowd pleaser.
Russell’s Märzen × Beer cheese & pretzel bites -- malty and mellow, comfort food at full volume.
Rocky Mountain Oyster Stout (RMOS) × Slider + smoked Gouda soup. Bold, rich, the cult classic you didn’t see coming.
Pale’s End NZ Pale Ale × Charcuterie; crisp, balanced, a sharp finish that ties it all together.
Think of it as Wynkoop’s mixtape: tour first, pairings after, limited availability.
✨ GABF weekend doesn’t last forever. Seats at this table won’t either.
Event Links
Tickets: https://go.evvnt.com/3257766-0
