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  • National Seafood Month with Whole Fish Specials at Jax Fish House & Oyster Bar

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    National Seafood Month with Whole Fish Specials at Jax Fish House & Oyster Bar

    Tuesday, October 08, 2024 - 3:30 AM
    to Sunday, November 03, 2024 - 10:00 AM

    3:30 AM - 10:00 AM See all dates and Times

    Jax Fish House & Oyster Bar

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    10/08/2024 03:30 AM 11/03/2024 10:00 AM America/Bahia_Banderas National Seafood Month with Whole Fish Specials at Jax Fish House & Oyster Bar As October marks National Seafood Month, Jax Fish House & Oyster Bar is thrilled to announce a month-long celebration featuring exclusive whole fish specials at all locations. From crispy fried Yellowtail Snapper to CDMX style Pompano, each week will highlight a unique culinary journey showcasing fresh and sustainable seafood. Specials Line-Up: Week 1 (Oct 7-13): Crispy Fried Yellowtail Snapper Accompanied by: Sticky rice, green curry, pickled mushrooms, chile crunch Origin: Wild caught, Brazil Week 2 (Oct 14-20): Whole Roasted Branzino Served with: Fregola sarda, roasted late season tomatoes, oregano vinaigrette, fennel Origin: Farm raised, Greece Week 3 (Oct 21-27): Whole Grilled Ala... Details & Tickets: https://www.upcomingevents.com/denver/events/jax-fish-house-oyster-bar/national-seafood-month-with-whole-fish-specials-at-jax-fish-house-oyster-bar-318430?ref=uceaddevent Jax Fish House & Oyster Bar, 1539 17th Street, Denver, CO, 80202

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Neighborhoods

    Auraria (Denver)
    Central Business District (Denver)
    Five Points (Denver)
    Union Station (Denver)

    As October marks National Seafood Month, Jax Fish House & Oyster Bar is thrilled to announce a month-long celebration featuring exclusive whole fish specials at all locations. From crispy fried Yellowtail Snapper to CDMX style Pompano, each week will highlight a unique culinary journey showcasing fresh and sustainable seafood. Specials Line-Up: Week 1 (Oct 7-13): Crispy Fried Yellowtail Snapper Accompanied by: Sticky rice, green curry, pickled mushrooms, chile crunch Origin: Wild caught, Brazil Week 2 (Oct 14-20): Whole Roasted Branzino Served with: Fregola sarda, roasted late season tomatoes, oregano vinaigrette, fennel Origin: Farm raised, Greece Week 3 (Oct 21-27): Whole Grilled Alamosa Striped Bass Paired with: Baba ganoush, za’atar roasted carrots, charred broccolini, sweet tahini Origin: Farm raised, Colorado Week 4 (Oct 28-Nov 3): CDMX Style Pompano, a la Contramar Accompanied by: Chile rojo, salsa verde, black beans, tortilla, blistered jalapeno Origin: Farmed, Florida For more information and to experience these specials, visit any Jax Fish House & Oyster Bar location. Follow us on social media for updates and behind-the-scenes glimpses of our National Seafood Month celebration.

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