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In preparation for Asian American and Pacific Islanders Heritage Month (May) and to kick off Denver’s third Mile High Asian Food Week, Clayton Hotel & Members Club is hosting a panel on April 21, led by Chef-owner Ni Nguyen of the highly acclaimed restaurant Sap Sua and moderated by Tran Nguyen-Wills, an AAPI activist and community leader, centered around Imposter Syndrome in the AAPI Community. He will also be joined by the distinguished Vanessa Pham, CEO of the Asian food brand Omsom; Kevin Nguyen, the owner of Regular Architecture; Mike Fogg, a Creative Director and Designer; and Chris Markhevka, a Journalist and Therapist. Open to the public and members, this panel will explore the cultural expectations and societal pressures that contribute to Imposter Syndrome, a common shared experience within the AANHPI community.
Located in the Clayton Hotel & Members Club, Margaret Ballroom. Valet parking is limited and offered on a first come, first serve basis. We recommend carpooling or using a ride share app to attend. Street parking is also available.
Event Links
Tickets: https://go.evvnt.com/2996135-0
Website: https://go.evvnt.com/2996135-2
