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We're Having Rosé For Dinner


Join us for a four-course meal created to pair perfectly with our favorite selection of Rosé wines. Event Menu: Appetizer: Crispy Rice Cake | Tempura Cauliflower| Crudo Pairing | Gratien & Meyer, Cremant de Loire, Brut Rosé First Course: Heirloom tomato and watermelon gazpacho / TX Gulf Shrimp / avocado / Local Feta Pairing | Justin Rosé, California, Central Coast 2023 Second Course: Grilled Cooper Peach / toasted quinoa / watercress / DMC goat cheese / TX pecan / balsamic vinaigrette Pairing | Gerard Bertrand , Cote des Roses, Languedoc 2023 Entrée: Mesquite smoked pork belly / sesame black rice / charred heirloom carrot / grapefruit-ginger glaze Pairing | Marques de Riscal, Rijoa, Spain Dessert: Summer Yuzu Tart /raspberry coulis / candied Ginger/ almond brittle Pairing | Gruet Sweet Jolie, Demi-Sec, NM Dinner ticket price is inclusive of tax + gratuity

Event Links

Tickets: https://go.evvnt.com/2495380-0

Website: https://go.evvnt.com/2495380-2

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