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Tickets are $100 Per person - Includes 6 elements paired with Hanson's 2023 Ginger Vodka.
Sushi Style Dishes:
Ponzu Marinated Hokkaido Scallop with Shiso Ginger Puree
Seared Ahi Tuna Puree of Cauliflower Ginger and Carrot Sauce
Sea Trout Poached Asparagus and Ginger Aioli
Korean Style Dishes:
Baked Korean Chicken, Crimini Mushroom and Sweet Ginger Soy
Baked Local Oyster, Garlic, Ginger, Tobiko and Crispy Shallots
Tataki of Beef, Gochujang Aioli, Ginger Ponzu and Chive
Paired with 2 Cocktails made with Hanson of Sonoma's Ginger Vodka.
Price:
General Admission: USD 100.00
