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Friday, February 23, 2024 - 11:00 AM
to Sunday, March 03, 2024 - 10:00 PM
11:00 AM - 10:00 PM See all dates and Times
From Friday, Feb. 23 to Sunday, March 3, guests can enjoy exploring City Center’s diverse culinary destinations with special events, unique menu offerings and exclusive deals. This Bay Area foodie dream will kick off Thursday, Feb. 22 from 6-9 p.m. with a reception and four-course dinner at LB Steak. The evening will include culinary creations by Francis Hogan of Sabio on Main, Roland Passot and Romero Miraflore of LB Steak and Rodney Worth of The Peasant and the Pear, each of whom will craft their take on a steakhouse favorite accompanied by wines from Daniel Massie of Wente Vineyards.
Proceeds from the opening night will benefit Sunflower Hill, a Tri-Valley nonprofit dedicated to developing communities and life skills programs for adults with intellectual and developmental disabilities.
Participating restaurants include:
o Bamboo Sushi
o C CASA
o Curry Up Now
o Dumpling Time
o Fieldwork Brewing
o LB Steak
o Ramen Hiroshi
o Roam Artisan Burgers
o The Slanted Door
o World Wrapps
o Marugame Udon
Event Links
Website: https://go.evvnt.com/2238820-0
