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This exclusive winemaker dinner brings together Chef JB Balingit, owner of The Hideout Kitchen, and Priest Ranch Winemaker Cody Hurd for a thoughtfully curated multi-course dining experience paired with a selection of Priest Ranch wines.
Throughout the evening, guests will enjoy a menu designed to complement the character and nuance of each wine, while gaining insight into the craftsmanship behind every pairing.
With seats available to limited guests, this private gathering offers a rare opportunity to experience Priest Ranch in an elegant and personal setting.
$150 per guest.
Advance reservations required.
Event Links
Tickets: https://go.evvnt.com/3679445-0
