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Cooking Class: South Indian Classics
Join Chef Meghna to learn the basic principles of South Indian cooking! Prepare to expand your pantry knowledge and gain confidence using several key sources of South Indian flavor: curry leaves, mustard seeds, coconut, tempered lentils, and tamarind.
We will prepare some vegetables, fish curry, lemon rice, and chutneys, which will help to create a perfect South Indian meal. But no South Indian meal is complete without a dosa! Though commonly eaten for breakfast, dosas are a good decision at any time of day. These thin, flaky crepes are made from a tangy batter of fermented rice and lentils, and we’ll stuff ours with a fragrant potato filling. We will be using pre-made dosa batter (due to time constraints) but Meghna will provide a demonstration during class and a recipe so you will be prepared to cook this on your own.
MENU
- Dosas: Fermented Rice and Lentil Crepes
- Potato Filling for Dosas
- Fish Curry
- Cabbage with Coconut
- Coconut Chutney
- Lemon Rice
This menu contains the following common allergens: Fish, Peanuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail [email protected] before purchasing a ticket. Let’s Cook Together!
Event Links
Tickets: https://go.evvnt.com/2228889-0
