The dishes at Palo Santo are influenced by modern Mexican cuisine and Georgia ingredients, prepared from a wood fire kitchen. Two seatings for each dinner will be available at 6:00 PM and 8:00 PM. Reservations can be made through OpenTable's Experiences platform. For more information and to reserve your seat for the Visiting Chef Series, please visit FYR's OpenTable page.
Event Links
Tickets: https://go.evvnt.com/2316125-0
Booking: https://go.evvnt.com/2316125-2