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  • Tenuta Carretta Wine Dinner

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    Tenuta Carretta Wine Dinner

    Friday, August 22, 2025

    4:00 PM - 10:00 PM

    4:00 PM - 10:00 PM See all dates and Times

    Cento

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    08/22/2025 04:00 PM 08/22/2025 10:00 PM America/Anguilla Tenuta Carretta Wine Dinner Experience an unforgettable evening at Cento as we celebrate more than five centuries of Italian winemaking excellence with Tenuta Carretta, renowned for its legacy of crafting exceptional wines since 1497. Executive Chef Jonathan Deutsche and Sommelier Stacey Huddle have curated a three-course menu highlighting refined Italian flavors, each thoughtfully paired with a distinguished Tenuta Carretta wine. First Course: ENDIVE SALAD (Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette) Wine Pairing: Canorei Arneis Riserva, 2021 Second Course: PESTO ALLA TRAPANESE (Handmade Busiate Pasta, Tomato, Basil, Almonds, Goat Cheese) Wine Pairing: NIZZA Bricco Manera Barbera, 2020 Third Course: VEAL... Details & Tickets: https://www.upcomingevents.com/columbus/events/cento/tenuta-carretta-wine-dinner-508977?ref=uceaddevent Cento, 595 South 3rd Street, Columbus, OH, 43215

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Neighborhoods

    Brewery District (including Whittier Peninsula) (Columbus)
    Downtown (Columbus)
    German Village Commission (Columbus)
    Schumacher Place (Columbus)

    Experience an unforgettable evening at Cento as we celebrate more than five centuries of Italian winemaking excellence with Tenuta Carretta, renowned for its legacy of crafting exceptional wines since 1497. Executive Chef Jonathan Deutsche and Sommelier Stacey Huddle have curated a three-course menu highlighting refined Italian flavors, each thoughtfully paired with a distinguished Tenuta Carretta wine. First Course: ENDIVE SALAD (Gorgonzola Dolce, Apples, Hazelnuts, Mustard Vinaigrette) Wine Pairing: Canorei Arneis Riserva, 2021 Second Course: PESTO ALLA TRAPANESE (Handmade Busiate Pasta, Tomato, Basil, Almonds, Goat Cheese) Wine Pairing: NIZZA Bricco Manera Barbera, 2020 Third Course: VEAL MARSALA (Chanterelle Marsala Mushroom Sauce, Potato Pave) Wine Pairing: Cannubi Barolo, 2019

    Event Links

    Website: https://go.evvnt.com/3205943-0

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