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Hampton Street Vineyard Marti Gras Dinner
1st course
Crispy Oyster- celery leaf salad | tarragon oil | smoked bacon | oyster stew
2nd course
Lil Gem lettuces -radicchio | satsuma | toasted pumpkin seeds | goat cheese | cane syrup vinaigrette
3rd course
Blackened Red Drum- Cajun court bouillon jus | Carolina gold rice | roasted tomato |
4th course
Broccolini | gulf shrimp ravigote
Duck “Gumbo” – Brussels sprouts | andouille sausage | duck leg confit | grilled okra
5th course
“King Cake” leches – Almond milk-soaked cake | cream cheese frosting | Mardi Gras sprinkles
Event Links
Tickets: https://go.evvnt.com/2900428-0
