GLOBAL JEWISH FOODWAYS: FROM ASHKENAZ TO TEL AVIV
This course will take you on a Jewish food journey through space and time. Each week we will dive into the Jewish foods that deeply inform the collective expression of Jewish culture and ethnicity. We will examine the influence of the Hebrew Bible on what, and how, Jews eat including kashrut, as well as Biblical recipes. Additionally, we will explore the influences of regionality and seasonality on Ashkenazi and Sephardic food while understanding the context surrounding why these foods are intrinsically Jewish and seemingly not. Lastly, our class will delve into the multiethnic fabric of modern Israeli cuisine and what exactly is Levantine/Mizrachi food.
Event Links
Tickets: https://go.evvnt.com/2256435-0
