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  • Harvest to Holidays: A Free Wellness Cooking Event: In Person at Harold & Eugenia Thomas Center

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    Harvest to Holidays: A Free Wellness Cooking Event: In Person at Harold & Eugenia Thomas Center

    Thursday, November 07, 2024

    11:00 AM - 1:00 PM

    11:00 AM - 1:00 PM See all dates and Times

    TriHealth Wellness Kitchen on 2nd Floor

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    11/07/2024 11:00 AM 11/07/2024 01:00 PM America/Anguilla Harvest to Holidays: A Free Wellness Cooking Event: In Person at Harold & Eugenia Thomas Center Hosted by: TriHealth Cancer Survivorship Program, Cancer Support Community & Sound Bites Nutrition. Please note: your registration information will be shared with both CSC and TriHealth Cancer Survivorship Program Location: Harold and Eugenia Thomas Comprehensive Care Center 10506A Montgomery Road, Cincinnati, OH 45242 2nd Floor, TriHealth Wellness Kitchen Special Chef: Lisa Andrews, MEd, RD, LD of Sound Bites Nutrition Join us for a free seasonal cooking class to support ways to incorporate seasonal produce and Mediterranean-inspired recipes into holiday menus. What's on the Menu: Explore healthy alternatives to traditional holiday dishes without sacrificing flavor Learn strategi... Details & Tickets: https://www.upcomingevents.com/cincinnati/events/trihealth-wellness-kitchen-on-2nd-floor/harvest-to-holidays-a-free-wellness-cooking-event-in-person-at-harold-eugenia-thomas-center-325878?ref=uceaddevent TriHealth Wellness Kitchen on 2nd Floor, 10506A Montgomery Road, Cincinnati, OH, 45242

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    Hosted by: TriHealth Cancer Survivorship Program, Cancer Support Community & Sound Bites Nutrition. Please note: your registration information will be shared with both CSC and TriHealth Cancer Survivorship Program Location: Harold and Eugenia Thomas Comprehensive Care Center 10506A Montgomery Road, Cincinnati, OH 45242 2nd Floor, TriHealth Wellness Kitchen Special Chef: Lisa Andrews, MEd, RD, LD of Sound Bites Nutrition Join us for a free seasonal cooking class to support ways to incorporate seasonal produce and Mediterranean-inspired recipes into holiday menus. What's on the Menu: Explore healthy alternatives to traditional holiday dishes without sacrificing flavor Learn strategies for portion control and mindful eating during holiday gatherings Taste-test delicious seasonal and Mediterranean-inspired recipes such as pumpkin lentil soup and a kale apple salad- recipes and samples provided! Engage in a Q&A session with a TriHealth dietitian

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    Website: https://go.evvnt.com/2704899-0

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