Findlay Kitchen Tasting Event

Join us on Sunday, April 21 from 10 AM - 4 PM to try unique dishes from dozens of Findlay Kitchen Members and Alumni. You can peruse the market while sampling up to 18 different businesses’ cuisines, attend a panel discussion featuring prominent Black Cincinnati chefs and artists, and wind down the day with live music in the afternoon. Take a tour of Findlay Kitchen! We are hosting walk-in group tours at the top of the hour from 11 AM - 2 PM on Sunday, April 21. See where Members produce their products and host cooking classes, and learn all about the history and day-to-day operations of Findlay Kitchen. Tickets Tasting event tickets are sold in bundles. One ticket = one sample. 8 for $20 18 for $40 Participating Merchants The Arepa Place - Sweet & Sour Mini Cheese Arepa Afromeals - African Fried Rice and/or Jollof Rice Bailey Family Catering - Schwarma Chicken or Cauliflower over Wild Rice with Garlic Whip BanaSun Smoothie Bar - Sunny Smoothie Buff Babe - Protein Cookie Dough Chamaele - Honey Straws and/or Infused Sea Moss Gel Chai For - Chai and/or Ginger Chai Chico’s Cheesecakes - Cheesecake Brownies and/or Cheesecake Bites CookUp Catering - Smoked Chicken Slider The Empanada's Box - Choice of Empanada Flavors of the Isle - Jerk Chicken with Rice & Peas Harmony Plant Fare - French Onion Soup Grilled Cheese Jay's Nyam & Jam - Jerk Chicken and/or Rice & Peas Julie G's Granola - Granola Juniper Seed - Belgian Liege Waffle KIWAVI - Smoked Henny BBQ Chicken Wing Kombuchinnati - Kombucha, Iced Tea, Sparkling Water and/or Soda Lotus Jerky - Asian Fried Jerky with Sticky Rice & Hot Jam Luchy's Kitchen - Chicken Tomato Stew with Rice and/or Tomato Stew with Rice & Sweet Plantains Mairo & Co. - Dog Treat Sample Bag Makers Bakers Co. - Dessert Trio with Salted Dark Chocolate Chip Cookie, Vanilla Cupcake with Strawberry Frosting & World Famous Banana Pudding Mash Roots - Brigadeiro (Brazillian Chocolate Truffle) Olive Tree - Sumac Hummus with Pita Chips Order Up - Cheesesteak Egg Roll with Sharp American Dipping Sauce The Passion Plate - Petite Blue Corn Muffins with Cheddar & Jalapeno Honey Butter Paktli Foods - Assorted Puffed Quinoa & Ancient Grain Snacks Queen Tequenos - Cheese Taqueno with Garlic Sauce Sabor Alaniz - Chicken Tamale Sunshine Caramels - Sea Salt Caramels Sweet Mae’s Cookie Co. - Rainbow Sprinkle Celebration and/or Carrot Cake Stuffed Cookie Wendigo Tea - Mermaid Drink and/or Big Foot Black Tea More to come! Programming Tours Take a tour of Findlay Kitchen! We are hosting walk-in group tours at the top of the hour from 11 AM - 2 PM on Sunday, April 21. See where Members produce their products and host cooking classes, and learn all about the history and day-to-day operations of Findlay Kitchen. The Duncanson Artist-In-Residence Panel Discussion 1P-3P @ Jane’s on the Elm St. side of the Market The Duncanson Artist-in-Residence program was established in 1986 to honor the achievements of contemporary Black American artists working in a breadth of artistic disciplines. This panel brings together a handful of prominent Black chefs and artists in the city for a panel discussion. The following individuals will be on the panel: Chef Tunde Wey, Duncanson Artist-In-Residence Chef Jeff Harris, Nolia Kitchen Chef Mona Bronson-Fuqua, Je Nais Se Fuqua Chef Gabi Odebode, AfroMeals About Findlay Kitchen Findlay Kitchen is an incubator kitchen that lowers barriers for startup food businesses, focusing specifically on BIPOC-, immigrant-, and/or women-owned businesses. Through affordable access to 14 licensed commercial kitchens, equipment, and specialized one-on-one business mentoring, budding small businesses can thrive during their time at Findlay Kitchen.

Event Links

Tickets: https://go.evvnt.com/2359598-0

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