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Join us for a decadent five-course tasting tasting menu, where truffles highlight each course, complemented by carefully selected wines from the world-renowned Caymus collection.
Date: Thursday, October 24, 2024
Time: 6.30pm – 9.30pm
Price: $169 per person (plus taxes and gratuities)
Event Links
Tickets: https://go.evvnt.com/2689197-0
Website: https://go.evvnt.com/2689197-2
