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The impact of climate change continues to grow worldwide. Right here in Cincinnati, we are already seeing changes in our weather patterns and agriculture. What can you do as a science advocate in your community? What can you do as an individual through sustainability practices? We will explore these topics through science and evidence based approaches by hearing from experts and meeting organizations that are actively working in these areas.
Doors open at 5:00 pm for food & engaging conversations with non-profit vendors. Panel discussions start at 6:30pm.
Ticket price of $15 includes food and support for science education and outreach in Cincinnati. Cash bar available separately.
PANELISTS
David Stradling, Director of Environmental Studies, University of Cincinnati
Oliver Kroner, Director, Office of Environment and Sustainability, City of Cincinnati
Jen Vasconcellos, Vice President of Operations - Net Impact UC, University of Cincinnati
Alexus Wimbush, Sustainability & Urban Design | Master's of Community Planning Student, University of Cincinnati
SCHEDULE
5:00 pm - 6:30 pm: Food & Explore Information Vendors
6:30 pm: Panel Discussions Begin
FOOD
Ticket price includes food provided by Rollin’ Bowls - Changin’ the perception of plant-based food one bowl at a time. Buddha bowl and soup.
Separate cash bar will be available.
Event Links
Tickets: https://go.evvnt.com/1627519-0
Facebook: https://go.evvnt.com/1627519-2
