The 21st Annual Benesse Lecture: From Farm to Table, Today

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Sunday, July 13, 2025

2:00 PM - 3:00 PM

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07/13/2025 02:00 PM 07/13/2025 03:00 PM America/Anguilla The 21st Annual Benesse Lecture: From Farm to Table, Today Join local chefs, farmers, and community foodies for a panel discussion inspired by the exhibition Farm to Table: Food and Identity in the Age of Impressionism. Just as in late-nineteenth century France, our relationship to food still serves as a poignant reflection of how we live and who we are. Through thoughtful conversation from a variety of perspectives, we will explore how food and national identity, changing notions of restaurant culture, agricultural methods, and food networks relate to contemporary culture and creative expression. Panelists include: Adam Cobb, Culinary Director at Turner Farm Jeff Harris, Owner of Nolia Kitchen and James Beard Award Nominee Mary Knight, Director of ... Details & Tickets: https://www.upcomingevents.com/cincinnati/events/cincinnati-art-museum/the-21st-annual-benesse-lecture-from-farm-to-table-today-478217?ref=uceaddevent Cincinnati Art Museum, 953 Eden Park Drive, Cincinnati, OH, 45202

Neighborhoods

Mt. Adams (Cincinnati)
Mt. Auburn (Cincinnati)
Pendleton (Cincinnati)
Walnut Hills (Cincinnati)

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Join local chefs, farmers, and community foodies for a panel discussion inspired by the exhibition Farm to Table: Food and Identity in the Age of Impressionism. Just as in late-nineteenth century France, our relationship to food still serves as a poignant reflection of how we live and who we are. Through thoughtful conversation from a variety of perspectives, we will explore how food and national identity, changing notions of restaurant culture, agricultural methods, and food networks relate to contemporary culture and creative expression. Panelists include: Adam Cobb, Culinary Director at Turner Farm Jeff Harris, Owner of Nolia Kitchen and James Beard Award Nominee Mary Knight, Director of Food for the Soul Abby Lundrigan, Chief Operating Officer and Crop Production Manager at Turner Farm Stephen Williams, Executive Chef at La Soupe Annie Wood, Owner and Farmer at Dark Wood Farm The 21st annual Benesse Lecture is endowed by the Benesse Corporation. image credit: Julien Dupré (French,1851–1910),Haying Scene, 1884,oil on canvas,48 5/8 x 59 1/2 in.(123.5 x 151.1 cm),Saint Louis Art Museum;Gift ofJustina G. Catlin in memory of herhusband, Daniel Catlin,25:191 If you need accessibility accommodations, please contact us in advance at [email protected]

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Website: https://go.evvnt.com/3117652-2

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