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The classic yeast roll is warm, fragrant, rich, and delicious – learn the secrets to those qualities here! Use our pre-risen dough to learn the shaping, proofing, and baking process, then make your own dough to take home and practice with! Just in time for Turkey-Day!
Skills You’ll Learn:
Baking Fundamentals
Yeast Risen Doughs
Yeast-roll forming and baking
Kitchen Skills and Safety
More about this class:
Class is for ages 16+
Class is for “intermediate” bakers, skills like measuring are assumed
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2719222-0
