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Spanish Tapas Cooking Class for Ages 16+


Spanish Tapas Cooking Class for Ages 16+ Monday , April 27th | 5:30-7:30pm Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class! Menu: Roasted Red Pepper Pizza with Goat Cheese Sizzling Garlic Shrimp Chocolate Dipped Almond-Stuffed Figs Skills You’ll Learn: Kitchen Safety Knife Skills Tapas, and Spanish Flavors More about this class: Class is for ages 16+ Great for beginner to advanced cooks You will work in pairs or teams – sign up with a friend! **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

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Tickets: https://go.evvnt.com/3569140-0

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