Savoring Fall: Autumn Flavors of Spain Seasonal Cooking Class

Thursday, October 08, 2026

5:30 PM - 8:00 PM

Baker-Hunt Art & Cultural Center

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10/08/2026 05:30 PM 10/08/2026 08:00 PM America/Anguilla Savoring Fall: Autumn Flavors of Spain Seasonal Cooking Class Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Minestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava. Along the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn and expand your culinary repertoire.Event LinksTickets: https://go.evvnt.com/3758785-0Website: https://go.evvnt.com/3758785-2 Details & Tickets: https://www.upcomingevents.com/cincinnati/events/baker-hunt-art-cultural-center/savoring-fall-autumn-flavors-of-spain-seasonal-cooking-class-693875?ref=uceaddevent Baker-Hunt Art & Cultural Center, 620 Greenup Street, Covington, KY, 41011

Categories

Cooking Class, Craft Beer, Food, Wine, Good For Families, Good For Singles

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Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Minestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava. Along the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn and expand your culinary repertoire.

Event Links

Tickets: https://go.evvnt.com/3758785-0

Website: https://go.evvnt.com/3758785-2

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