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Level up your cookout game with Chef Mona in this flavor-packed class focused on versatile, make ahead sauces you’ll use all summer long. We’ll sample the sauces with chicken wings and seasonal veggies (vegetarians welcome!), then talk through how to riff on them for grilled meats, seafood, bowls, sandwiches, and more. You’ll also learn multiple “second life” uses—like turning a sauce into a crave-able summertime dip for chips, crudité, or grilled bread. Best of all, you’ll take home your creations to show off at your next barbecue.
Event Links
Tickets: https://go.evvnt.com/3679366-0
Website: https://go.evvnt.com/3679366-2
