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Regional “Chilis” of the USA


The class will work in small teams to create 4 different chilis for everyone to sample! Create chilis from Texas, Green Bay, California, and New Mexico! This class is for ages 16+. Skills You’ll Learn: Sauté, Sweat, Simmer Knife Skills including different knife cuts Foundations of great Chili More about this class: Class is for ages 16+ Students work in small teams Eat what you’d like in class, and take your leftovers home with you! **If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick. Registration is required.

Event Links

Tickets: https://go.evvnt.com/2793086-0

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