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Raspberry and White Chocolate Éclair
Join Chef Noel in learning how to make pate au choux, the foundation for great eclairs and profiteroles. Finish up with at least a dozen raspberry crème eclairs to take home and share.
This class is for students ages 9-12 accompanied by an adult. Please sign up for 1-seat per child/adult pair.
Skills You’ll Learn:
Kitchen safety
Pate au choux batter
Piping eclair shapes
Baking
Pastry cream basics
Stuffing and decorating eclairs
More about this class:
Class is for ages 9-12 with an adult
Great for beginner bakers!
You will work in pairs, each child must have an adult with them.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2135757-0
Facebook: https://go.evvnt.com/2135757-2
Instagram: https://go.evvnt.com/2135757-3
