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Prep-Ahead Holiday Appetizers
Cooking Class for Ages 16+
Wednesday, November 12 | 5:30-8:00pm
Have you always wanted to be the “Hostess with the Mostess” (or the host with the most)? Chef Jo will show you the way with this tasty menu of prep-ahead appetizers and double duty sauces, just in time for the holidays! Class is for ages 16+; you will work in pairs, so sign up with a friend!
Menu:
Potato Cups Florentine
White Bean Bruschetta
Spanish Style Sizzling Garlic Shrimp
Garlic Rubbed Baguette Crostini
Pimento Cheese “Ball”
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Prep-Ahead Tips and Tricks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3299419-0
