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Pasta Date Night! Calabrian Shrimp & Fettucini Cooking Class for Ages 21+
Pasta Date Night! Calabrian Shrimp & Fettucini
Cooking Class for Ages 21+
Wednesday, April 22nd | 5:30-8:00pm
Join Chef Lilly for a fun lesson in hand-made pasta! You and your date will craft hand‐made fettuccine and simmer a decadent sauce of Italian sausage, olives, and roasted red peppers. Topped with jumbo shrimp and served with a lemony arugula salad, enjoy your meal with 2 adult beverages per person from our beer and wine menu. A perfect night out—delicious food, fun vibes, and delectable memories. One ticket admits two adults 21+.
Skills You’ll Learn:
Kitchen Safety
Making Fresh Pasta
Classic Italian Flavors
What you’ll take home:
Eat what you’d like and take home the leftovers
Recipes and instructions
More about this class:
Class is for ages 21+
Great for beginner to intermediate cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3557522-0
