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Maximize that Pork Loin! Cooking Class for Ages 16+ Wednesday, January 14th, 2026
Maximize that Pork Loin!
Cooking Class for Ages 16+
Wednesday, January 14th, 2026 | 5:30-7:30pm
Learn to save money by cutting your own meat. Learn to cut a pork loin into chops and cutlets, then make no-shake baked pork chops and pork piccata with egg noodles. You will learn ideas for quick healthy sides from scratch and using common convenience products as-is, or how to add a little flair with minimum time & money. Go home with pork for 3 meals. Class is for students ages 16+. Students work in pairs. Please register by January 10th at noon.
Menu:
Pork Carnitas
Pork (or anything) Picatta
Better Baked Breading for Meats
Skills You’ll Learn:
Kitchen Safety and Sanitation
Knife Skills, Meat Butchery
Blending Scratch and Convenience Cooking
Sauces, etc.
What you’ll take home:
Pork prepped for three meals to finish at home
Recipes and instructions
More about this class:
Class is for ages 16+
Great for beginner to intermediate cooks
Sign up with friends!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3394040-0
