Homeschool Cooks! 4 Cooking Classes for Ages 11-15 Tuesdays Starting October 14 | 9:30-11:30am | Baker-Hunt Art & Cultural Center

This Event has Passed

Tuesday, November 04, 2025

9:30 AM - 11:30 AM

Baker-Hunt Art & Cultural Center

Parking Deals

Add to Calendar

11/04/2025 09:30 AM 11/04/2025 11:30 AM America/Anguilla Homeschool Cooks! 4 Cooking Classes for Ages 11-15 Tuesdays Starting October 14 | 9:30-11:30am Homeschool Cooks! 4 Cooking Classes for Ages 11-15 Tuesdays Starting October 14 | 9:30-11:30am Join Chef JoEllen for a 4-week class on cooking! This class is designed for homeschoolers, and students will work through 4 weeks of menus, learning cooking and kitchen skills along the way. Class is for youth ages 11-15. Class meets October 14, 21, 28, Nov 4. Skills You’ll Learn: Kitchen Safety Knife Skills Measuring Skills Meal Prep Menus: Week 1: Knife Skills – homemade ranch with fresh cut veggies, homemade bbq on baked chicken wings Week 2: Reading Recipes – Caprese Salad, Frittata, Garlic Bread Week 3: Mise en Place – Vietnamese Summer Rolls, Peanut Sauce Week 4: Cooking Improv – Cheese ... Details & Tickets: https://www.upcomingevents.com/cincinnati/events/baker-hunt-art-cultural-center/homeschool-cooks-4-cooking-classes-for-ages-11-15-tuesdays-starting-october-14-930-1130am-530062?ref=uceaddevent Baker-Hunt Art & Cultural Center, 620 Greenup Street, Covington, KY, 41011

Categories

Cooking Class, Craft Beer, Food, Wine, Good For Families, Good For Singles

Homeschool Cooks! 4 Cooking Classes for Ages 11-15 Tuesdays Starting October 14 | 9:30-11:30am Join Chef JoEllen for a 4-week class on cooking! This class is designed for homeschoolers, and students will work through 4 weeks of menus, learning cooking and kitchen skills along the way. Class is for youth ages 11-15. Class meets October 14, 21, 28, Nov 4. Skills You’ll Learn: Kitchen Safety Knife Skills Measuring Skills Meal Prep Menus: Week 1: Knife Skills – homemade ranch with fresh cut veggies, homemade bbq on baked chicken wings Week 2: Reading Recipes – Caprese Salad, Frittata, Garlic Bread Week 3: Mise en Place – Vietnamese Summer Rolls, Peanut Sauce Week 4: Cooking Improv – Cheese and Chicken Quesadillas, Homemade Pico de Gallo **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** ** Please stay home if you are feeling sick.

Event Links

Tickets: https://go.evvnt.com/3269297-0

View Less

Select Region

Or

Search by Zip