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Quinoa power bowls with chicken and vegetables, a selection of dips and sauces, and a nutrient packed (but still sweet) fruit and berry galette! Vegan and Vegetarian options available – please indicate in “notes” section of registration!
Skills You’ll Learn:
Knife skills
Kitchen safety
Meal timing, planning
Plating and garnishing
More about this class:
Class is for students 16+
Students work in pairs – sign up with a friend
Enjoy all the food you’ve prepared in class, and take any leftovers home with you.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.
** Please stay home if you are feeling sick.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2719346-0
