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Fresh Pasta Like a Pro: Fettucini Alfredo
Fresh Pasta Like a Pro: Fettucini Alfredo
Cooking Class for Ages 21+
Monday, June 1st | 5:30-7:30pm
Learn the art of fresh pasta from scratch in this hands-on culinary experience. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished
favorite, Fettucini Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. Wine or beer available for $6 each, 2-drink maximum per person. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!
Menu:
Fettucini Alfredo
Crisp Salad with Italian Vinaigrette
Homemade Fresh Garlic Bread
Skills You’ll Learn:
Kitchen Safety
Proper pasta dough ratios and handling
Hand-rolling and shaping techniques
Sauce pairing principles
Finishing and plating pasta for visual impact
What you’ll take home:
Any leftovers you don’t eat in class
Recipes and instructions
More about this class:
Class is for ages 21+
Great for Beginner to advanced cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3628689-0
