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Family Knife Skills – Keep the Knife! Ages 7-10 w/Adult


Family Knife Skills – Keep the Knife! Ages 7-10 w/Adult Thursday, April 16th, 2026 | 5:30-7:30pm Learning knife skills at a young age fosters independence, empowers the cook and enhances safety by replacing fear with proper, controlled techniques. Mastering these techniques, as an adult or a young person, leads to more efficient cooking and better eating. With basic knife skills we’ll learn about the knife, knife cuts and cooking application. We’ll enjoy a roasted vegetable bowl with our knife cuts. Mary will demo a classic French vinaigrette Menu: Roasted Veggie Bowl with French Vinaigrette Baked Chicken Wings with Dip Skills You’ll Learn: Kitchen Safety Knife Skills Roasting Cooking Applications for Different Knife Cuts What you’ll take home: Eat what you’d like and take home the leftovers Recipes and instructions Take home the knife you learn with! More about this class: Class is for ages 7-10 accompanied by an adult – each adult can only have one child with them. Best for beginner-intermediate youth cooks **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** ** Please stay home if you are feeling sick.

Event Links

Tickets: https://go.evvnt.com/3544922-0

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