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Egg Cookery 101 Mastering the Basics


Understanding this ubiquitous ingredient will help in all aspects of your cooking. We’ll take a look at the “science” of the egg, and also prepare perfect scrambled eggs, French omelets, and a cheese souffle. Skills You’ll Learn: Scramble, French Omelet Egg foams and souffle Egg science More about this class: Class is for ages 16+ Students work in pairs Eat what you’d like in class, and take your leftovers home with you! **If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick. Registration is required.

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Tickets: https://go.evvnt.com/2794650-0

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