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Join Chef CJ Jones and prepare an amazing Creole Menu including: Shrimp Po’Boys, Louisiana “Wedge” salad with creamy peppercorn dressing, Pecan Pralines, and a Hurricane to drink! Vegan and Vegetarian options available! Class is for students ages 21+
Skills You’ll Learn:
Knife skills
Kitchen safety
Cajun/Creole flavor profiles
Sauté, simmer, roast
More about this class:
Class is for ages 21+
Students work in pairs, sign up with a friend!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.
** Please stay home if you are feeling sick.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2310104-0
Facebook: https://go.evvnt.com/2310104-2
Instagram: https://go.evvnt.com/2310104-3
