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Creole Classics


Join Chef CJ Jones and prepare an amazing Creole Menu including: Shrimp Po’Boys, Louisiana “Wedge” salad with creamy peppercorn dressing, Pecan Pralines, and a Hurricane to drink! Vegan and Vegetarian options available! Class is for students ages 21+ Skills You’ll Learn: Knife skills Kitchen safety Cajun/Creole flavor profiles Sauté, simmer, roast More about this class: Class is for ages 21+ Students work in pairs, sign up with a friend! **If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. ** Please stay home if you are feeling sick. Registration is required.

Event Links

Tickets: https://go.evvnt.com/2310104-0

Facebook: https://go.evvnt.com/2310104-2

Instagram: https://go.evvnt.com/2310104-3

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