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Cooking Skills 101 3-Week Cooking Course for Ages 16+ Saturdays, Starting November 8
Cooking Skills 101
3-Week Cooking Course for Ages 16+
Saturdays, Starting November 8 | 10:30am-1:00pm
Join Chef Andrew Vogel for a 3-week course in the Culinary Arts! In cooking 101, you’ll explore knife skills, sauce making, protein cookery, and more! This class is for ages 16+. Students work individually to hone their skills.
Menu:
Week 1: Knife Skills: Asian Veggie Salad, Fruit Salad with Poppyseed Vinaigrette, Vegetable stock
Week 2: Sauces: Mornay, Bearnaise, Marsala, Vegetable Steaming, Seared Steaks
Week 3: Meal Timing: Chicken Butchery – 8-Cut Roast Chicken, Marinated Veggie Salad, Mashed Potatoes
More about this class:
Class meets on Saturdays, November 8th, 15th, 22nd!
Class is for ages 16+
Great for all cooking skill levels
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Protein cookery
Mother Sauces
Garnishing, and more!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
**Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3295052-0
