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Cooking for Home-Schoolers
Students will learn basic cooking and kitchen safety skills while preparing the menus listed below. This class is for ages 7-10 year old students.
Week 1: Tacos, Mexican Street Corn, Fruit Salad
Week 2: Spaghetti from Scratch, Marinara, Tossed Salad, and Chocolate Chip Cookies
Skills You’ll Learn:
Kitchen Safety and Sanitation
Knife Skills
Bake, Boil, Simmer, etc.
More about this class:
Class is for ages 7-10
Students work in pairs
Enjoy all you’d like to eat in class, and take leftovers home with you!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2794841-0
