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Cooking for Home-Schoolers


Students will learn basic cooking and kitchen safety skills while preparing the menus listed below. This class is for ages 10-14 year old students. Week 1: Pasta from Scratch, Marinara, Easy Tossed Salad, and Chocolate Chip Cookies Week 2: Smash-Burgers, Steak Fries, Fruit Salad Week 3: Pizza from Scratch with your favorite toppings, Cupcake Decorating Skills You’ll Learn: Kitchen Safety and Sanitation Knife Skills Bake, Boil, Roast, Simmer, Marinade, etc. More about this class: Class is for ages 10-14 Students work in pairs Enjoy all you’d like to eat in class, and take leftovers home with you! **If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick. Registration is required.

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Tickets: https://go.evvnt.com/2793105-0

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