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Cookbook Club Cooking Class
Join Chef Jo to explore a new cookbook every month. Fresh back from England she’s selected “Simple” by Yotam Ottolenghi as the first book. Yotam is an Israeli-born British Chef, winner of a James Beard award for several cookbooks and owner of ten restaurants in and around London. Simple is a plant forward cookbook offering 130 recipes that will elevate your everyday cooking through inventive flavor combinations and offering 30 minute dishes, 10 ingredients or less, pantry favorites and more. We’ll cook up a unique and tasty plant based meal full of herbal goodness. Class is for ages 21+; you will work in pairs.
Menu:
Stuffed Courgettes with Pine Nut Salsa
Braised Eggs with Leeks and Za’atar
Iranian Herb Fritters
Beetroot, Caraway and Goat Cheese Bread
Wine and Beer Offered
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Plant Forward Menu Ideas
International Ingredients and Flavors
More about this class:
Class is for ages 21+
Great for intermediate and advanced cooks
Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/
Event Links
Tickets: https://go.evvnt.com/3057697-0
