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Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+ You will be paired with another student.
Skills You’ll Learn:
Chocolate Tempering
Caramel Making for chocolate candies
Flavored Chocolate Truffles
Kitchen Safety and Sanitation
More about this class:
Class is for ages 16+
Great for beginner to advanced bakers
You will work in pairs or teams
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2656258-0
Website: https://go.evvnt.com/2656258-2
